Effect of the Near Infrared Spectrum Resolution on the Nitrogen Content Model in Green Tea

YANG Dan; LIU Xin; LIU Hong-gang; ZHANG Ying-bin; YIN Peng

doi:10.3964/j.issn.1000-0593(2013)07-1786-05

Journals >Spectroscopy and Spectral Analysis >Volume 33 >Issue 7 >Page 1786 > Article

Spectroscopy and Spectral Analysis
Vol. 33, Issue 7, 1786 (2013)

Effect of the Near Infrared Spectrum Resolution on the Nitrogen Content Model in Green Tea

YANG Dan^1、*, LIU Xin¹, LIU Hong-gang², ZHANG Ying-bin¹, and YIN Peng¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2013)07-1786-05 Cite this Article

YANG Dan, LIU Xin, LIU Hong-gang, ZHANG Ying-bin, YIN Peng. Effect of the Near Infrared Spectrum Resolution on the Nitrogen Content Model in Green Tea[J]. Spectroscopy and Spectral Analysis, 2013, 33(7): 1786 Copy Citation Text

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References

[1] Soto-Camara M, Gaitan-Jurado A J, Dominguez J. Talanta, 2012, 97: 298.

[2] Harmanescu M. Agriculture, 2012, 69(1): 285.

[4] Greensill C V, WalshK B. Applied Spectroscopy, 2000, 3(54): 426.

[5] Osborne B G, Fearn T. Near Infrared Spectroscopy in Food Analysis. New York: Longman Scientific &Technical, 1988.

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