• Journal of Natural Resources
  • Vol. 35, Issue 5, 1030 (2020)
Yi LUO, Xuan-fu LI, Dong HUANG, and La-ping WU*
Author Affiliations
  • College of Economics and Management, China Agricultural University, Beijing 100083, China
  • show less
    DOI: 10.31497/zrzyxb.20200502 Cite this Article
    Yi LUO, Xuan-fu LI, Dong HUANG, La-ping WU. The progress and prospects of research on food loss and waste[J]. Journal of Natural Resources, 2020, 35(5): 1030 Copy Citation Text show less
    References

    [4] Global food losses and food waste: Extent, causes and prevention[D](2018). http://www.fao.org/3/mb060e/mb060e00.pdf

    [6] PETERSON H H, CAKIR M, BELLEMARE M F et al. On the measurement of food waste[D]. American Journal of Agricultural Economics, 99, 1148-1158(2017).

    [7] SHEAHAN M, BARRETT C B. Review: Food loss and waste in sub Saharan Africa[D]. Food Policy, 70, 1-12(2017).

    [8] Food losses and waste in the context of sustainable food systems[D](2018). http://www.fao.org/fileadmin/user_upload/hlpe/hlpe_documents/CFS41/HLPE_08_-_CFS41_-_Official_Presentation_-_13_Oct_2014.pdf

    [9] An introduction to the basic concepts of food security[D](2018). http://www.fao.org/3/a-al936e.pdf

    [10] RICKER G J, KADJO D, ALEXANDER C. Estimating price discounts for low quality maize in sub Saharan Africa: Evidence from Benin[D]. World Development, 77, 115-128(2016).

    [12] SHEAHAN M, BARRETT C B, GOLDVALE C. Human health and pesticide use in sub Saharan Africa[D]. Agricultural Economics, 48, 27-41(2017).

    [20] BEVIS L E M, BARRETT C B. The micronutrient deficiencies challenge in African food systems[D](2017). http://barrett.dyson.cornell.edu/files/papers/FetschriftPaperAugust2014.pdf

    [21] Food wastage footprint: Impacts on natural resources[D](2020). http://www.fao.org/3/i3347e/i3347e.pdf

    [22] LOMAX J, LIPINSKI B, HANSON C. Reducing food loss and waste. https://wriorg.s3.amazonaws.com/s3fs-public/reducing_food_loss_and_waste.pdf?_ga=2.59225898.601402728.1553762229-1368169049.1553762229[D](2017).

    [23] Missing food: The case of postharvest grain losses in sub Saharan African[D](2017). https://openknowledge.worldbank.org/handle/10986/2824

    [25] BASAVARAJA H, UDAGATTI N C, MAHAJANASHETTI S B. Economic analysis of postharvest losses in food grains in India: A case study of Karnataka[D]. Agricultural Economics Research Review, 20, 581-593(2007).

    [26] BALA B K. Postharvest loss and technical efficiency of rice, wheat and maize production system: Assessment and measures for strengthening food security[D](2015). http://fpmu.gov.bd/agridrupal/sites/default/files/CF-6_of_08_B_K_Bala.pdf

    [27] KAMINSKI J, CHRISTIAENSEN L. Postharvest loss in sub Saharan Africa: What do farmers say[D]. Global Food Security, 3, 149-158(2014).

    [32] APPIAH F, DARTEY P K, GUISSE R. Postharvest losses of rice from harvesting to milling in Ghana[D]. Journal of Stored Products and Postharvest Research, 2, 64-71(2011).

    [35] SILVENNOINEN K, HARTIKAINEN H, KATAJAJUURI J M et al. Food waste volume and composition in Finnish households[D]. British Food Journal, 116, 1058-1068(2014).

    [36] HYMAN J, BUZBY J C. Total and per capita value of food loss in the United States[D]. Food Policy, 37, 561-570(2012).

    [38] REGMI A, AULAKH J. Postharvest food losses estimation-development of consistent methodology[D](2017). http://www.fao.org/fileadmin/templates/ess/documents/meetings_and_workshops/GS_SAC_2013/Improving_methods_for_estimating_post_harvest_losses/Final_PHLs_Estimation_6-13-13.pdf

    [40] MARTINS A G, MOURA A, GOLDSMITH P. Managerial factors affecting postharvest loss: The case of Mato Grosso Brazil[D]. International Journal of Agricultural Management, 3, 200-209(2014).

    [41] KIAYA V. Post-harvest losses and strategies to reduce them[D](2017). http://dd0jh6c2fb2ci.cloudfront.net/sites/default/files/publications/ACF_Technical_Paper_Post_Harvest_Losses_Jan_2014.pdf

    [42] RATINGER T. Food loses in the selected food supply chains[D](2017). https://ageconsearch.umn.edu/record/163345/files/Paper_FoodLosses_TR.pdf

    [44] KASSIE M, GITONGA Z M, DE GROOTE H et al. Impact of metal silos on households' maize storage, storage losses and food security: An application of a propensity score matching[D]. Food Policy, 43, 44-55(2013).

    [45] KUMAR D, KALITA P. Reducing postharvest losses during storage of grain crops to strengthen food security in developing countries[D]. Foods, 6, 8(2017).

    [49] DONK D P, AKKERMAN R. Development and application of a decision support tool for reduction of product losses in the food processing industry[D]. Journal of Cleaner Production, 16, 335-342(2008).

    [52] PARFITT J, BARTHEL M, MACNAUGHTON S. Food waste within food supply chains: Quantification and potential for change to 2050[D]. Philosophical Transactions of the Royal Society of London, 365, 3065-3081(2010).

    [53] SCHNEIDER F. Wasting food: An insistent behavior[D](2018). http://citeseerx.ist.psu.edu/viewdoc/download;jsessionid=BE72865CFA68224700A7B98F9839BE1B?doi=10.1.1.536.5170&rep=rep1&type=pdf

    [56] JOHN A. Rodent outbreaks and rice pre-harvest losses in Southeast Asia[D]. Food Security, 6, 249-260(2014).

    [57] AFFOGNON H, MUTUNGI C, SANGINGA P et al. Unpacking postharvest losses in sub Saharan Africa: A meta-analysis[D]. World Development, 66, 49-68(2015).

    [58] GOLOB P. On farm postharvest management of food grains: A manual for extension workers with special reference to Africa[D](2018). http://ilo.org/public/libdoc/nonigo/2009/456716.pdf

    [59] NDEREYIMANA A, MINARDI A, TABAGLIO V et al. Rural development plays a central role in food wastage reduction in developing countries[D](2018). http://booksdl.org/get.php?md5=6f72371d9ed228a085db07ed94fa9b74

    [61] ZHANG H, LEMPÉRIÈRE G, BOYER S. A review of control methods and resistance mechanisms in stored product insects[D]. Bulletin of Entomological Research, 102, 213-229(2012).

    [62] AKTAR M W, CHOWDHURY A, SENGUPTA D. Impact of pesticides use in agriculture: Their benefits and hazards[D]. Interdisciplinary Toxicology, 2, 1-12(2009).

    [63] MURDOCK L L, MARGAM V, BAOUA I et al. Death by desiccation: Effects of hermetic storage on cowpea bruchids[D]. Journal of Stored Products Research, 49, 166-170(2012).

    [64] MARGAM V, AMADOU L, BAOUA I B et al. Comparative evaluation of six storage methods for postharvest preservation of cowpea grain[D]. Journal of Stored Products Research, 49, 171-175(2012).

    [65] DE GROOTE H, LIKHAYO P, KIMENJU S C et al. Effectiveness of hermetic systems in controlling maize storage pests in Kenya[D]. Journal of Stored Products Research, 53, 27-36(2013).

    [66] MARIO E, QUEZADA M Y, MORENO J et al. Hermetic storage system preventing the proliferation of prostephanus truncatus horn and storage fungi in maize with different moisture contents[D]. Postharvest Biology and Technology, 39, 321-326(2006).

    [67] LOWENBERG D J, JONES M, ALEXANDER C. A simple methodology for measuring profitability of on farm storage pest management in developing countries[D]. Journal of Stored Products Research, 58, 67-76(2014).

    [68] KIMENJU S C, DE GROOTE H. Economic analysis of alternative maize storage technologies in Kenya[D](2018). https://ageconsearch.umn.edu/record/96419/files/169.%20Economic%20Analysis%20of%20Alternative%20Maize%20Storage%20Technologies%20in%20Kenya.pdf

    [69] Integrated pest management[D](2018). http://www.fao.org/agriculture/crops/core-themes/theme/pests/ipm/en

    [70] BIRCH A N E, BÀRBERI P, BARZMAN M et al. Eight principles of integrated pest management[D]. Agronomy for Sustainable Development, 35, 1199-1215(2015).

    [71] PHILLIPS T W, THRONE J E. Biorational approaches to managing stored product insects[D]. Annual Review of Entomology, 55, 375-397(2010).

    [72] ZILBERMAN D, WATERFIELD G. Pest management in food systems: An economic perspective. Social Science Electronic Publishing, 37, 223-245(2012).

    [73] FRISVOLD G B, ELLSWORTH P C, NARANJO S E. Economic value of biological control in integrated pest management of managed plant systems[D]. Annual Review of Entomology, 60, 621-625(2015).

    [74] EDUARDO M, ROSEGRANT M, ROWENA A V S et al. Returns to investment in reducing postharvest food losses and increasing agricultural productivity growth[D](2017). https://ageconsearch.umn.edu/record/235879/files/Rosegrant%20et%20al-AAEA2016-PHL%20paper-draft-clean%20version-05-25-2016.pdf

    [75] HERTOG M, UYSAL I, MCCARTHY U et al. Shelf life modelling for first expired first out warehouse management[D](2017). https://royalsocietypublishing.org/doi/pdf/10.1098/rsta.2013.0306

    [76] BAHAGIA S N, CAKRAVASTIA A, SUTOPO W et al. A buffer stock model to ensure price stabilization and availability of seasonal staple food by empowering producer using warehouse receipt system[D](2017). https://ieeexplore.ieee.org/stamp/stamp.jsp?tp=&arnumber=6117926

    [77] MAERTENS M, SWINNEN J F M. Globalization, privatization and vertical coordination in food value chains in developing and transition countries[D]. Agricultural Economics, 37, 89-102(2007).

    [79] MUTIGA S K, HARVEY J, HOFFMANN V et al. Assessment of aflatoxin and fumonisin contamination of maize in Western Kenya[D]. Phytopathology, 105, 1250-1261(2015).

    [80] WU F, MARITES M, NARROD C et al. The health economics of aflatoxin: Global burden of disease[D](2017). http://ebrary.ifpri.org/utils/getfile/collection/p15738coll2/id/124848/filename/124849.pdf

    [81] GOLDSMITH P D, DE MOURA A D, MARTINS A G. The economics of post-harvest loss: A case study of the new large soybean[D]. Food Security, 7, 875-888(2015).

    Yi LUO, Xuan-fu LI, Dong HUANG, La-ping WU. The progress and prospects of research on food loss and waste[J]. Journal of Natural Resources, 2020, 35(5): 1030
    Download Citation