Revealing the Chemical Changes of Tea Cell Wall Induced by Anthracnose with Confocal Raman Microscopy

[2] Lagaert S, Belien T, Volckaert G. Seminars in Cell & Developmental Biology, 2009, 20(9): 1064.

[4] Gierlinger N, Schwanninger M. Spectroscopy, 2007, 21(2): 69.

[5] Schulz H, Baranska M. Vibrational Spectroscopy, 2007, 43(1): 13.

[7] Yang J, Wang Z, Zong S, et al. Analytical and Bioanalytical Chemistry, 2012, 402(3): 1093.

[8] Szymanska-Chargot M, Cybulska J, Zdunek A. Sensors, 2011,11(6): 5543.

[9] Himmelsbach D S, Akin D E. Journal of Agricultural and Food Chemistry, 1998, 46(3): 991.

[10] Synytsya A, Copkova J, Matejka P, et al. Carbohydrate Polymers, 2003, 54(1): 97.

[11] Adapa P K, Karunakaran C, Tabil L G, et al. Agrcultural Engineering International: the CIGR Ejournal. Manuscript, 2009, 11: 1081.

[12] Agarwal U P. Planta, 2006, 224(5): 1141.

[13] Osterberg M, Schmidt U, Jaaskelainen A S. Colloids and Surfaces A: Physicochemical Engineering Aspects, 2006, 291(1-3): 197.

[14] Meyer M W, Lupoi J S, Smith E A. Analytica Chimica Acta, 2011, 706(1): 164.

[15] Gierlinger N, Schwanninger M. Plant Physiology, 2006, 140(4): 1246.