• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 11, 3377 (2021)
Xu ZHANG1,1;, Xue-bing BAI1,1;, Xue-pei WANG2,2;, Xin-wu LI2,2;..., Zhi-gang LI3,3; and Xiao-shuan ZHANG2,2; 4; *;|Show fewer author(s)
Author Affiliations
  • 11. College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China
  • 22. College of Engineering, China Agricultural University, Beijing 100083, China
  • 33. College of Information Science and Technology, Shihezi University, Shihezi 832003, China
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    DOI: 10.3964/j.issn.1000-0593(2021)11-3377-08 Cite this Article
    Xu ZHANG, Xue-bing BAI, Xue-pei WANG, Xin-wu LI, Zhi-gang LI, Xiao-shuan ZHANG. Prediction Model of TVB-N Concentration in Mutton Based on Near Infrared Characteristic Spectra[J]. Spectroscopy and Spectral Analysis, 2021, 41(11): 3377 Copy Citation Text show less
    References

    [1] Y Li, Z Shen, X Tang et al. Food Chemistry, 287, 126(2019).

    [6] R Cama-Moncunill, M P Casado-Gavalda, Y Dixit et al. Journal of Near Infrared Spectroscopy, 24, 353(2016).

    [9] Z Li, J Wang, Y Xiong et al. Vibrational Spectroscopy, 84, 24(2016).

    [12] K Pal, N Pillai G, S Thomas. Geomatics Natural Hazards & Risk, 8, 177(2017).

    [13] M Balabin R, I Lomakina E. Analyst, 136, 1703(2011).

    Xu ZHANG, Xue-bing BAI, Xue-pei WANG, Xin-wu LI, Zhi-gang LI, Xiao-shuan ZHANG. Prediction Model of TVB-N Concentration in Mutton Based on Near Infrared Characteristic Spectra[J]. Spectroscopy and Spectral Analysis, 2021, 41(11): 3377
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