• Spectroscopy and Spectral Analysis
  • Vol. 37, Issue 2, 423 (2017)
ZHOU Li-ping*, ZHAO Yan-ru, YU Ke-qiang, HE Yong, FANG Hui, and YE Xu-jun
Author Affiliations
  • [in Chinese]
  • show less
    DOI: 10.3964/j.issn.1000-0593(2017)02-0423-06 Cite this Article
    ZHOU Li-ping, ZHAO Yan-ru, YU Ke-qiang, HE Yong, FANG Hui, YE Xu-jun. Hyperspectral Technique for Estimating the Shelf-Lives of Fresh Spinach Leaves Covered with Film[J]. Spectroscopy and Spectral Analysis, 2017, 37(2): 423 Copy Citation Text show less
    References

    [1] Lisiewska Z, Gebczyński P, Bernas E, et al. Journal of Food Composition and Analysis, 2009, 22(3): 218.

    [2] Bergquist S  M, Gertsson U E, Olsson M E. Journal of the Science of Food and Agriculture, 2006, 86(3): 346.

    [3] Hu W Z, Jiang A L, Qi H P. Journal of Food Science and Technology, 2014, 51(12): 3862.

    [4] Cozzolino R, Martignetti A, Pellicano M P, et al. Food Chemistry, 2016, 192: 603.

    [5] Huang H, Liu L, Ngadi M O. Sensors, 2014, 14(4): 7248.

    [6] Lara M A, Lleo L, Diezma-Iglesias B, et al. Journal of Food Engineering, 2013, 119(2): 353.

    [9] Xu L, Ye Z H, Cui H F, et al. Food Analytical Methods, 2012, 5(6): 1328.

    [10] Xu L, Yan S M, Cai C B, et al. Journal of Spectroscopy, 2013, doi.org/10.1155/2013/797302.

    [11] Wang N N, Yang Y C, Sun D W, et al. Food Analytical Methods, 2015, 8(5): 1173.

    [12] Shao Y N, He Y. Journal of Food Engineering, 2007, 79(3): 1015.

    [13] Gowen A A, O’Donnell C P, Esquerre C, et al. Applied Spectroscopy, 2010, 64(3): 304.

    [14] Arnon D I. Plant Physiology, 1949, 24(1): 1.

    [15] Davenport J J, Hodgkinson J, Saffell J R. Applied Optics, 2015, 54(27): 8135.

    [16] Li X L, He Y, Wu C Q, et al. Journal of Food Engineering, 2007, 82(3): 316.

    [17] Bagnasco L, Zotti M, Sitta N, et al. Talanta, 2015, 144: 1225.

    [18] Serranti S, Cesare D, Marini F, et al. Talanta, 2013, 103: 276.

    [19] Yu K, Zhao Y, Liu Z, et al. Food and Bioprocess Technology, 2014, 7(11): 3077.

    [20] Maassen A, Erbersdobler H F, Busch-Stockfisch M. Ernahrungs-Umschau, 2006, 53(10): 390.

    [21] Wu D, Wang S J, Wang N F, et al. Food and Bioprocess Technology, 2013, 6(11): 2943.

    [22] Beghi R, Giovenzana V, Civelli R, et al. Journal of Food Engineering, 2016, 171: 145.

    [23] Gitelson A A, Keydan G P, Merzlyak M N. Geophysical Research Letters, 2006, doi: 10.1029/2006GL026457.

    [24] Downey G, Kelly J D. Journal of Agricultural and Food Chemistry, 2004, 52(2): 204.

    [26] Galvo R K H, Araujo M C U, José G E, et al. Talanta, 2005, 67(4): 737.

    ZHOU Li-ping, ZHAO Yan-ru, YU Ke-qiang, HE Yong, FANG Hui, YE Xu-jun. Hyperspectral Technique for Estimating the Shelf-Lives of Fresh Spinach Leaves Covered with Film[J]. Spectroscopy and Spectral Analysis, 2017, 37(2): 423
    Download Citation