• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 9, 2723 (2021)
Xu-dong SUN* and Jun-bin LIU
Author Affiliations
  • School of Mechatronics and Vehicle Engineering, East China Jiaotong University, Nanchang 330013, China
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    DOI: 10.3964/j.issn.1000-0593(2021)09-2723-06 Cite this Article
    Xu-dong SUN, Jun-bin LIU. THz Spectroscopy Detection of Insect Foreign Body Hidden in Tea Products[J]. Spectroscopy and Spectral Analysis, 2021, 41(9): 2723 Copy Citation Text show less
    Foreign bodies sample(a): Cricket; (b): Worm
    Fig. 1. Foreign bodies sample
    (a): Cricket; (b): Worm
    THz time-domain spectroscopy transmission experimental setup
    Fig. 2. THz time-domain spectroscopy transmission experimental setup
    THz spectral absorption coefficient (a) and dielectric loss (b) of tea and foreign matters
    Fig. 3. THz spectral absorption coefficient (a) and dielectric loss (b) of tea and foreign matters
    Analysis of response of spectroscopy to insect foreign bodies hidden in tea, absorption coefficient (a) and dielectric loss (b)
    Fig. 4. Analysis of response of spectroscopy to insect foreign bodies hidden in tea, absorption coefficient (a) and dielectric loss (b)
    Principal component analysis scores plot of black tea and foreign body samples(a) : Absorption coefficient; (b): Dielectric loss
    Fig. 5. Principal component analysis scores plot of black tea and foreign body samples
    (a) : Absorption coefficient; (b): Dielectric loss
    Classification
    method
    kernel
    function
    Absorption coefficientDielectric loss
    Accuracy in the
    calibration set
    Accuracy in the
    prediction set
    Accuracy in the
    calibration set
    Accuracy in the
    prediction set
    SVMRBF kernel86.37%65.78%44.17%47.37%
    Linear kernel87.04%68.42%58.14%63.16%
    LDAQuadratic88.37%73.68%83.72%71.05%
    Linear76.74%63.16%72.09%68.42%
    Table 1. Tea and foreign bodies classification model results
    Xu-dong SUN, Jun-bin LIU. THz Spectroscopy Detection of Insect Foreign Body Hidden in Tea Products[J]. Spectroscopy and Spectral Analysis, 2021, 41(9): 2723
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