Principal Component Analysis of Mineral Elements and Fatty Acids Composition in Flaxseed from Ten Different Regions

XING Li; ZHAO Feng-min; CAO You-fu; WANG Mei; MEI Shuai; LI Shao-ping; CAI Zhi-yong

doi:10.3964/j.issn.1000-0593(2014)09-2538-06

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 9 >Page 2538 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 9, 2538 (2014)

Principal Component Analysis of Mineral Elements and Fatty Acids Composition in Flaxseed from Ten Different Regions

XING Li^*, ZHAO Feng-min, CAO You-fu, WANG Mei, MEI Shuai, LI Shao-ping, and CAI Zhi-yong

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)09-2538-06 Cite this Article

XING Li, ZHAO Feng-min, CAO You-fu, WANG Mei, MEI Shuai, LI Shao-ping, CAI Zhi-yong. Principal Component Analysis of Mineral Elements and Fatty Acids Composition in Flaxseed from Ten Different Regions[J]. Spectroscopy and Spectral Analysis, 2014, 34(9): 2538 Copy Citation Text

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References

[4] Zhang Z S, Wang L J, Li D, et al. International Journal of Food Properties, 2011, 14(6): 1286.

[5] Oomah, B D. Journal of the Science of Food and Agricultural, 2001, 81(9): 889.

[6] Singh K K, Mridula D, Rehal J, et al. Critical Reviews in Food Science and Nutrition, 2011, 51(3): 210.

[7] Khan N, Jeong I S, Hwang I M, et al. Food Chemistry, 2014, 17(3): 220.

[10] Ma Z M. The Annals of Statistics, 2013, 41(2): 772.

[14] Zhang Z S, Wang L J, Li D, et al. Separation and Purification Technology, 2008, 62(1): 192.

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