[7] Carvalho D G, Ranzan L, Trierweiler L F, et al. Food Chemistry, 2020, 329: 127.
[8] At-Kaddour A, Loudiyi M, Ferlay A, et al. Meat Science, 2018, 137: 58.
[9] Chen J, Liu M, Yuan H, et al. Poultry Science, 2021, 100(10): 101378.
[10] Catena S, Sanllorente S, Sarabia L A, et al. Microchemical Journal, 2020, 154: 104561.
[11] Bertani F R, Businaro L, Gambacorta L, et al. Food Control, 2020, 112: 107073.
[12] Sanllorente S, Rubio L, Ortiz M C, et al. Sensors and Actuators B: Chemical, 2019, 285: 240.
[13] Ni L, Zhao J, Song H, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 1: 118374.
[14] Sun J, Zhou X, Mao H, et al. International Journal of Agricultural and Biological Engineering, 2016, 9(6): 231.
[16] Yuan R, Liu G, He J, et al. Computers and Electronics in Agriculture, 2021, 182: 106043.
[17] Yang R, Liu R, Dong G, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2016, 157: 50.
