Analysis of Composition Differences of Fresh Radix Rehmanniae, Crude Radix Rehmanniae and Processed Radix Rehmanniae Using Infrared Spectroscopy

Jia-yi TIAN; Fang MA; Ling-yu HAN

doi:10.3964/j.issn.1000-0593(2022)10-3203-07

Journals >Spectroscopy and Spectral Analysis >Volume 42 >Issue 10 >Page 3203 > Article

Spectroscopy and Spectral Analysis
Vol. 42, Issue 10, 3203 (2022)

Analysis of Composition Differences of Fresh Radix Rehmanniae, Crude Radix Rehmanniae and Processed Radix Rehmanniae Using Infrared Spectroscopy

Jia-yi TIAN^*, Fang MA, and Ling-yu HAN^*;

Author Affiliations

School of Pharmaceutical Sciences, Tsinghua University, Beijing 100084, China

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DOI: 10.3964/j.issn.1000-0593(2022)10-3203-07 Cite this Article

Jia-yi TIAN, Fang MA, Ling-yu HAN. Analysis of Composition Differences of Fresh Radix Rehmanniae, Crude Radix Rehmanniae and Processed Radix Rehmanniae Using Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(10): 3203 Copy Citation Text

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References

[5] Suiqing Chen, Lili Wang, Shujuan Xue. Molecules, 23, 541(2018).

[9] Xia Li, Ping Zhao, Ying Wang et al. Carbohydrate Polymers, 233, 115836(2020).

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