• Spectroscopy and Spectral Analysis
  • Vol. 38, Issue 10, 3215 (2018)
DUAN Ding-ding1、*, HE Ying-bin1、2, LUO Shan-jun2, and WANG Zhuo-zhuo3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2018)10-3215-06 Cite this Article
    DUAN Ding-ding, HE Ying-bin, LUO Shan-jun, WANG Zhuo-zhuo. Analysis on the Ability of Distinguishing Potato Varieties with Different Hyperspectral Parameters[J]. Spectroscopy and Spectral Analysis, 2018, 38(10): 3215 Copy Citation Text show less
    References

    [2] Baranowski P, Mazurek W, Wozniak J, et al. Journal of Food Engineering, 2012, 110(3): 345.

    [3] Li Jiangbo, Rao Xiuqin, Ying Yibin. Journal of the Science of Food and Agriculture, 2012, 92(1): 125.

    [4] Rajkumar P, Wang Ning, Eimasry G, et al. Journal of Food Engineering, 2012, 108(1): 194.

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    DUAN Ding-ding, HE Ying-bin, LUO Shan-jun, WANG Zhuo-zhuo. Analysis on the Ability of Distinguishing Potato Varieties with Different Hyperspectral Parameters[J]. Spectroscopy and Spectral Analysis, 2018, 38(10): 3215
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