Research on Using Near Infrared Diffuse Reflectance Spectroscopy for Rapid Prediction of Compositions of Steamed-Flaking Corn

XUE Feng; WANG Li; MENG Qing-xiang; CUI Zhen-liang; REN Li-ping

Journals >Spectroscopy and Spectral Analysis >Volume 31 >Issue 1 >Page 62 > Article

Spectroscopy and Spectral Analysis
Vol. 31, Issue 1, 62 (2011)

Research on Using Near Infrared Diffuse Reflectance Spectroscopy for Rapid Prediction of Compositions of Steamed-Flaking Corn

XUE Feng^1、2、*, WANG Li³, MENG Qing-xiang^1、2, CUI Zhen-liang^1、2, and REN Li-ping^1、2

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: Cite this Article

XUE Feng, WANG Li, MENG Qing-xiang, CUI Zhen-liang, REN Li-ping. Research on Using Near Infrared Diffuse Reflectance Spectroscopy for Rapid Prediction of Compositions of Steamed-Flaking Corn[J]. Spectroscopy and Spectral Analysis, 2011, 31(1): 62 Copy Citation Text

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References

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[2] Yu P, Huber J T, Santos F A, et al. Journal of Dairy Science, 1998, 81: 777.

[3] Burkholder K M, Guyton A D, Mckinney J M. Journal of Dairy Science, 2004, 87: 2546.

[4] Guyton A D, Mckinney J M, Knowlton K F. Journal of Dairy Science, 2003, 86: 3972.

[6] Fassio A, Fernández E G, Restaino E A, et al. Computers and Electronics in Agriculture, 2009, 67: 59.

[7] Cozzolino D, Fassio A, Fernández E, et al. Animal Feed Science and Technology, 2006, 129: 329.

[8] Van Soest P J, Robertson J B, Lewis B A. Journal of Dairy Science, 1991, 74: 3583.

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