Quickly Determination of Titanium Dioxide Content in Juice Based on Vis/NIR Spectroscopy Technique

DUAN Min; BAO Yi-dan; HE Yong

doi:10.3964/j.issn.1000-0593(2010)01-0074-04

Journals >Spectroscopy and Spectral Analysis >Volume 30 >Issue 1 >Page 74 > Article

Spectroscopy and Spectral Analysis
Vol. 30, Issue 1, 74 (2010)

Quickly Determination of Titanium Dioxide Content in Juice Based on Vis/NIR Spectroscopy Technique

DUAN Min^*, BAO Yi-dan, and HE Yong

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2010)01-0074-04 Cite this Article

DUAN Min, BAO Yi-dan, HE Yong. Quickly Determination of Titanium Dioxide Content in Juice Based on Vis/NIR Spectroscopy Technique[J]. Spectroscopy and Spectral Analysis, 2010, 30(1): 74 Copy Citation Text

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References

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[7] Shao Yongni,He Yong. Journal of Food Engineering,2007,29(3),1015.

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[11] Liu F,He Y,Wang L,et al. Journal of Food Engineering,2007,83,430.

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[16] Liu Fei,He Yong. Food Chemistry,2009,115(4),1430.

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DUAN Min, BAO Yi-dan, HE Yong. Quickly Determination of Titanium Dioxide Content in Juice Based on Vis/NIR Spectroscopy Technique[J]. Spectroscopy and Spectral Analysis, 2010, 30(1): 74

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