[3] Fan X, Hong T, Yang Q, et al. Food Chemistry, 2022, 378: 132121.
[7] Kazlauskaite J A, Matulyte I, Marksa M, et al. Pharmaceutics, 2023, 15(2): 464.
[8] Wang J M, Ren C, Bi W H, et al. Journal of Ethnopharmacology, 2023, 303: 115948.
[10] Yi Y, Li J, Lai X, et al. Journal of Advanced Research, 2022, 36: 201.
[17] Quan N M, Phung H M, Uyen L, et al. Food Chemistry Advances, 2023, 2: 100281.
[20] Guan Y, Wang S, Lei G, et al. Food Chemistry, 2024, 451: 139442.
[21] Wu M, Fan Y, Zhang J, et al. Food Chemistry, 2024, 447: 138968.