[3] Ballesteros Martin M M, Sanchez Perez J A, Casas Lopez J L, et al. Water Research, 2009, 43(3): 653.
[4] Fernandez-Alba Amadeo R, Garcia-Reyes Juan F. Trac. Trends in Analytical Chemistry, 2009, 27(11): 973.
[6] Lesueur C, Knittl P, Gartner M, et al. Food Control, 2008, 19(9): 906.
[7] Walorczyk S. J. Chromatogr. A, 2008, 1208(1-2): 202.
[8] Balci K, Akyuz S. Vibrational Spectroscopy, 2008, 48: 215.
[10] Armenta S, Quintas G, Garrigues S, et al. Trends in Anal. Chem., 2005, 24(8): 772.