[1] Yu J G, Yue B Y, Wu X W, et al. Environmental Science and Pollution Research, 2016, 23(6): 5056.
[2] Strickman R J, Mitchell C P. J. Science of the Total Environment, 2017, 574: 1415.
[3] Ren J H, Sun H J, Wang S F, et al. Chemosphere, 2014, 117: 737.
[4] Chen Jian, Yang Zhimin. Biometals, 2012, 25: 847.
[7] Pérez-Rodríguez M, Horák-Terra I, Rodríguez-Lado L, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2016, 168: 65.
[8] Jantasee A, Thumanu K, Muangsan N, et al. Food Analytical Methods, 2014, 7: 389.
[9] Matsumura W M K, Balzaretti N M, Iannuzzi R. Palaeontology, 2016, 59(3): 365.
[10] Mondal N K, Das C, Datta K J. Environmental Monitoring and Assessment, 2015, 187(5): 241.
[11] Heredia-Guerrero J A, Benitez J J, Dominguez E, et al. Frontiers in Plant Science, 2014, 5: 1.
[12] Shilpa S, Archana S, Jot S. Recent Advances in Biology and Medicine, 2015, 1: 60.