Simultaneous Detection of Multiple Quality Parameters of Pork Based on Fused Dual Band Spectral

WANG Wen-xiu; PENG Yan-kun; XU Tian-feng; LIU Yuan-yuan

doi:10.3964/j.issn.1000-0593(2016)12-4001-05

Journals >Spectroscopy and Spectral Analysis >Volume 36 >Issue 12 >Page 4001 > Article

Spectroscopy and Spectral Analysis
Vol. 36, Issue 12, 4001 (2016)

Simultaneous Detection of Multiple Quality Parameters of Pork Based on Fused Dual Band Spectral

WANG Wen-xiu^1、*, PENG Yan-kun¹, XU Tian-feng¹, and LIU Yuan-yuan^1、2

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2016)12-4001-05 Cite this Article

WANG Wen-xiu, PENG Yan-kun, XU Tian-feng, LIU Yuan-yuan. Simultaneous Detection of Multiple Quality Parameters of Pork Based on Fused Dual Band Spectral[J]. Spectroscopy and Spectral Analysis, 2016, 36(12): 4001 Copy Citation Text

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References

[1] Huang Qiping, Chen Quansheng, Li Huanhuan, et al. Journal of Food Engineering, 2015, 154: 69.

[2] ElMasry G, Sun D, Allen P. Journal of Food Engineering, 2012, 110: 127.

[3] Su Huawei, Sha Kun, Zhang Li, et al. Meat Science, 2014, 98: 110.

[11] Porep Jan U, Kammerer Dietmar R, Carle Reinhold. Trends in Food Science & Technology, 2015, 46: 211.

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