Discriminant Analysis of Raw Milk Adulterated with Botanical Filling Material Using Near Infrared Spectroscopy

LI Liang; DING Wu

Journals >Spectroscopy and Spectral Analysis >Volume 30 >Issue 5 >Page 1238 > Article

Spectroscopy and Spectral Analysis
Vol. 30, Issue 5, 1238 (2010)

Discriminant Analysis of Raw Milk Adulterated with Botanical Filling Material Using Near Infrared Spectroscopy

LI Liang^* and DING Wu

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[in Chinese]

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DOI: Cite this Article

LI Liang, DING Wu. Discriminant Analysis of Raw Milk Adulterated with Botanical Filling Material Using Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2010, 30(5): 1238 Copy Citation Text

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References

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[8] Inmaculada González-Martín, Claudio González-Pérez, José Miguel Hernández-Hierro, et al. Talanta, 2008, 75(2): 351.

[10] Kwan Su Kim, Si Hyung Park, Myoung Gun Choung. Agric. Food Chem., 2007, 55(5): 1679.

[11] Pérez-Marín D C, Garrido-Varo A, Guerrero J E. Appl. Spectrosc., 2006, 60(12): 1432.

[12] De la Haba M J, Garrido-Varo A, Guerrero-Ginel J E, et al. Agric. Food Chem., 2006, 54(20): 7703.

[13] Mentink R L, Hoffman P C, Bauman L M. Dairy Sci., 2006, 89(6): 2320.

[14] Li Xiaoli, He Yong, Fang Hui, et al. Food Research International, 2007, 81(2): 357.

CLP Journals

[1] Gu Chunfeng, Lan Xiufeng, Yu Yinshan, Lu Liping. Research on Influencing Factors of Milk Aqueous Solution Fluorescence Spectrum[J]. Laser & Optoelectronics Progress, 2012, 49(3): 31702

LI Liang, DING Wu. Discriminant Analysis of Raw Milk Adulterated with Botanical Filling Material Using Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2010, 30(5): 1238

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