Research on Detection of Beef Freshness Parameters Based on Multi Spectral Diffuse Reflectance Method

WEI Wen-song; PENG Yan-kun; ZHENG Xiao-chun; WANG Wen-xiu

doi:10.3964/j.issn.1000-0593(2019)04-1177-09

Journals >Spectroscopy and Spectral Analysis >Volume 39 >Issue 4 >Page 1177 > Article

Spectroscopy and Spectral Analysis
Vol. 39, Issue 4, 1177 (2019)

Research on Detection of Beef Freshness Parameters Based on Multi Spectral Diffuse Reflectance Method

WEI Wen-song^*, PENG Yan-kun, ZHENG Xiao-chun, and WANG Wen-xiu

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2019)04-1177-09 Cite this Article

WEI Wen-song, PENG Yan-kun, ZHENG Xiao-chun, WANG Wen-xiu. Research on Detection of Beef Freshness Parameters Based on Multi Spectral Diffuse Reflectance Method[J]. Spectroscopy and Spectral Analysis, 2019, 39(4): 1177 Copy Citation Text

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