Application of Infrared Spectroscopy in Microalgal Research

LIU Jing-hua; CHEN Jun; QIN Song; QI Ze-ming; HUANG Qing

doi:10.3964/j.issn.1000-0593(2019)01-0079-08

[1] Grossman A. Current Biology, 2016, 26(8): 319.

[2] Klok A J, Lamers P P, Martens D E, et al. Trends in Biotechnology, 2014, 32(10): 521.

[3] Borowitzka M A. Journal of Applied Phycology, 2013, 25(3): 743.

[4] Guedes A C, Amaro H M, Malcata F X. Marine Drugs, 2011, 9: 625.

[5] Brooks B W, Lazorchak J M, Howard M D A, et al. Environmental Toxicology and Chemistry, 2015, 35(1): 6.

[6] Berry M A, Davis T W, Cory R M, et al. Environmental Microbiology, 2017, 19(3): 1149.

[7] Fang L C, Zhou C, Cai P, et al. Journal of Hazardous Materials, 2011, 190: 810.

[8] Kumar K S, Dahms H U, Won E J, et al. Ecotoxicology and Environmental Safety, 2015, 113: 329.

[9] Li Y G, Xu L, Huang Y M, et al. Applied Energy, 2011, 88: 3432.

[10] Chen J, Wang Y, Benemann J R, et al. Journal of Applied Phycology, 2016, 28: 715.

[11] Li H M, Tang H J, Shi X Y, et al. Harmful Algae, 2014, 39: 92.

[12] Li S, Xu J L, Chen J J, et al. Journal of Applied Phycology, 2014, 26(3): 1389.

[13] Brown M R, Frampton D M F, Dunstan G A, et al. Journal of Applied Phycology, 2013, 26: 191.

[14] Mulbry W, Reeves J, Liu Y, et al. Journal of Applied Phycology, 2012, 24: 1261.

[15] Hay K B, Millers K A. Journal of Phycology, 2010, 46: 937.

[16] Soriano-Disla J M, Janik L J, Rossel R A V, et al. Applied Spectroscopy Reviews, 2014, 49(2): 139.

[17] Holman H Y N, Bechtel H A, Hao Z, et al. Analytical Chemistry, 2010, 82: 8757.

[18] Baker M J, Trevisan J, Bassan P, et al. Nature Protocols, 2014, 9: 1771.

[19] Grunert T, Wenning M, Barbagelata M S, et al. Journal of Clinical Microbiology, 2013, 51(7): 2261.

[20] Saharan R K, Sharma S C. Vibrational Spectroscopy, 2011, 55: 85.

[21] Liu J H, Huang Q. Applied Spectroscopy, 2016, 70(10): 1639.

[22] Liu J H, Song L, Huang Q. Letters in Applied Microbiology, 2015, 62(2): 185.

[24] Bassan P, Sachdeva A, Kohler A, et al. Analyst, 2012, 137: 1370.

[25] Reuben S, Banas K, Banas A, et al. Water Research, 2014, 64: 123.

[26] Hackett M J, Caine S, Liu X, et al. Vibrational Spectroscopy, 2015, 77: 51.

[27] Marcelli A, Cricenti A, Kwiatek W M, et al. Biotechnology Advances, 2012, 30: 1390.

[28] Tobin M J, Puskar L, Hasan J, et al. Journal of Synchrotron Radiation, 2013, 20: 482.

[29] Nasse M J, Walsh M J, Mattson E C, et al. Nature Methods, 2011, 8: 413.

[30] Hoffner G, André W, Sandt C, et al. Reviews in Analytical Chemistry, 2014, 33(4): 231.

[31] Loutherback K, Birarda G, Chen L, et al. Protein and Peptide Letters, 2016, 23(3): 273.

[32] Surowka A D, Adamek D, Szczerbowska-Boruchowska M. Analyst, 2015, 140(7): 2428.

[33] Sun F S, Polizzotto M L, Guan D X, et al. Journal of Hazardous Materials, 2017, 326: 18.

[34] Chevalier C, Goffic R L, Jamme F, et al. The Journal of Biological Chemistry, 2016, 291(17): 9060.

[35] Vargas-Caraveo A, Castillo-Michel H, Mejia-Carmona G E, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2014, 128(15): 141.

[36] Liu J H, Qi Z M, Huang Q, et al. Journal of Molecular Structure, 2013, 1031: 1.

[37] Nasse M J, Bellehumeur B, Ratti S, et al. Vibrational Spectroscopy, 2012, 60: 10.

[38] Hirschmugl C J, Gough K M. Applied Spectroscopy, 2012, 67(2): 475.

[39] Murdock J N, Dodds W K, Wetzel D L. Vibrational Spectroscopy, 2008, 48: 179.

[40] Duygu D Y, Udoh A U, Ozer T B, et al. African Journal of Biotechnology, 2012, 11(16): 3817.

[41] Laurens L M L, Wolfrum E J. Bioenergy Research, 2011, 4: 22.

[42] Kansiz M, Heraud P, Wood B, et al. Phytochemistry, 1999, 52: 407.

[43] Pelusi A, Hanawa Y, Araie H, et al. Algal Research, 2016, 19: 48.

[44] Giordano M, Kansiz M, Heraud P, et al. Journal of Phycology, 2001, 37: 271.

[45] Stehfest K, Toepel J, Wilhelm C. Plant Physiology and Biochemistry, 2005, 43: 717.

[46] Heraud P, Wood B R, Tobin M J, et al. FEMS Microbiology Letters, 2005, 249: 219.

[47] Mecozzi M, Pietroletti M and Tornambè A. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2011, 78: 1572.

[48] Nasse M J, Ratti S, Giordano M, et al. Applied Spectroscopy, 2009, 63: 1181.

[49] Hirschmugl C J, Bayarri Z, Bunta M, et al. Infrared Physics & Technology, 2006, 49: 57.

[50] Kamath B S, Vidhyavathi R, Sarada R, et al. Bioresource Technology, 2008, 99: 8667.

[51] Chen Y, Li D F, Lu W Q, et al. Biotechnology Letters, 2003, 25: 527.

[52] Chumpolkulwong N, Kakizono T, Handa T, et al. Biotechnology Letters, 1997, 19(3): 299.

[53] Bonente G, Formighieri C, Mantelli M, et al. Photosynthesis Research, 2011, 108: 107.

[54] Meanwell R J L, Direct G S. Biotechnology Letter, 2005, 27: 1629.

[55] Morita H, Hasunuma T, Vassileva M, et al. Analytical Chemistry, 2011, 83: 4023.

[56] Dotto G L, Esquerdo V M, Vieira M L G, et al. Colloids and Surfaces B: Biointerfaces, 2012, 91: 234.

[57] Doshi H, Ray A, Kothari I L. Biotechnology and Bioengineering, 2006, 96(6): 1051.

[58] Finocchio E, Lodi A, Solisio C, et al. Chemical Engineering Journal, 2010, 156: 264.

[59] El-Sheekh M M, Gharieb M M, Abou-El-Souodm G W. International Biodeterioration & Biodegradation, 2009, 63: 699.

[60] Patel S A, Currie F, Thakkerb N, et al. Analyst, 2008, 133(12): 1707.

[61] Reid L M, O’Donnell C P, Downey G. Trends in Food Science and Technology, 2006, 17(7): 344.

[62] Gallardo-Velazquez T, Osorio-Revilla G, Loa M Z, et al. Food Research International, 2009, 42(3): 313.

[63] Wu D, Nie P C, Cuello J, et al. Journal of Food Engineering, 2011, 102: 278.

[65] Amenabar I, Poly S, Nuansing W, et al. Nature Comunications, 2013, 4: 2890.

[66] Hu H, Yang X, Zhai F, et al. Nature Comunications, 2016, 7: 12334.

[67] Mastel S, Govyadinov A A, Oliveira T et al. Applied Physics Letters, 2015, 106: 023113.