• Spectroscopy and Spectral Analysis
  • Vol. 33, Issue 9, 2429 (2013)
WU Nan-nan1、2、*, OUYANG Shun-li3, and LI Zuo-wei1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • show less
    DOI: 10.3964/j.issn.1000-0593(2013)09-2429-04 Cite this Article
    WU Nan-nan, OUYANG Shun-li, LI Zuo-wei. Study on the Effect of Pressure on the Molecular Structure and π-Electron Delocalization of β-Carotene by Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2013, 33(9): 2429 Copy Citation Text show less

    Abstract

    In the present paper, studies on in-situ Raman spectra at high pressure up to 12.85 Gpa were performed on β-carotene using a diamond anvil cell (DAC), and the effects of pressure on the characteristic peaks and π-electron delocalization of β-carotene were discussed. The results showed that Raman frequencies of the main characteristic peaks of β-carotene shifted to high wavenumber with the increase in pressure. The relation between pressure and the three main characteristic peaks of β-carotene was given as follows: ν1(CC)=4.74P+1 511.4, ν2(C—C)=2.55P+1 157.6 and ν3(CH3)=2.25P+1 011.3. Under the pressure of 5.38 GPa, Raman spectrum of ν1+ν2 sum frequency of β-carotene was subjected to cleavage. Fuethermore, the degree of π-electron decolization was reduced with the increase in pressure, leading to CC double bond more compressible than C—C bond on the main chain of β-carotene.
    WU Nan-nan, OUYANG Shun-li, LI Zuo-wei. Study on the Effect of Pressure on the Molecular Structure and π-Electron Delocalization of β-Carotene by Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2013, 33(9): 2429
    Download Citation