Identification of Rapeseed Varieties by Infrared Spectroscopy Combined with Spectral Retrieval

LIU Fei; YANG Chun-yan; LIU Gang

doi:10.3964/j.issn.1000-0593(2013)11-3036-05

Journals >Spectroscopy and Spectral Analysis >Volume 33 >Issue 11 >Page 3036 > Article

Spectroscopy and Spectral Analysis
Vol. 33, Issue 11, 3036 (2013)

Identification of Rapeseed Varieties by Infrared Spectroscopy Combined with Spectral Retrieval

LIU Fei^1、*, YANG Chun-yan¹, and LIU Gang²

Author Affiliations

¹[in Chinese]

²[in Chinese]

show less

DOI: 10.3964/j.issn.1000-0593(2013)11-3036-05 Cite this Article

LIU Fei, YANG Chun-yan, LIU Gang. Identification of Rapeseed Varieties by Infrared Spectroscopy Combined with Spectral Retrieval[J]. Spectroscopy and Spectral Analysis, 2013, 33(11): 3036 Copy Citation Text

show less

References

[7] Tarantilisa P A, Troianou V E, Pappas C S, et al. Food Chemistry, 2008, 111: 192.

[8] Ivleva N P, Niessner R, Panne U. Analytical and Bioanalytical Chemistry, 2005, 381: 261.

LIU Fei, YANG Chun-yan, LIU Gang. Identification of Rapeseed Varieties by Infrared Spectroscopy Combined with Spectral Retrieval[J]. Spectroscopy and Spectral Analysis, 2013, 33(11): 3036

Download Citation

Tools

Save the article for my favorites

Paper Information