DISCRIMINATION YEARS OF ROUGH RICE BY USING VISIBLE/NEAR INFRARED SPECTROSCOPY BASED ON INDEPENDENT COMPONENT ANALYSIS AND BP NEURAL NETWORK

[in Chinese]; [in Chinese]; [in Chinese]

Journals >Journal of Infrared and Millimeter Waves >Volume 26 >Issue 6 >Page 433 > Article

Journal of Infrared and Millimeter Waves
Vol. 26, Issue 6, 433 (2007)

DISCRIMINATION YEARS OF ROUGH RICE BY USING VISIBLE/NEAR INFRARED SPECTROSCOPY BASED ON INDEPENDENT COMPONENT ANALYSIS AND BP NEURAL NETWORK

[in Chinese], [in Chinese], and [in Chinese]

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[in Chinese]

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DOI: Cite this Article

[in Chinese], [in Chinese], [in Chinese]. DISCRIMINATION YEARS OF ROUGH RICE BY USING VISIBLE/NEAR INFRARED SPECTROSCOPY BASED ON INDEPENDENT COMPONENT ANALYSIS AND BP NEURAL NETWORK[J]. Journal of Infrared and Millimeter Waves, 2007, 26(6): 433 Copy Citation Text

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References

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[6] Hyv rinen A,Hoyer P O.Emergence of phase and shift invariant features by decomposition of natural images into independent feature subspaces[J].Neural Computation,2000,12 (7):1705-1720.

[10] Osborne B G,Fearn T.Near Infrared Spectroscopy in Food Analysis[J].Longman Scientific and Technical,Essex,U.K.,1986.

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