• Opto-Electronic Engineering
  • Vol. 42, Issue 2, 47 (2015)
BI Weihong1、2、*, GAO Mingming1, FU Xinghu1、2, WU Guoqing1, CHEN Jungang1, and YU Tengfei1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3969/j.issn.1003-501x.2015.02.008 Cite this Article
    BI Weihong, GAO Mingming, FU Xinghu, WU Guoqing, CHEN Jungang, YU Tengfei. Phycoerythrin Contents Measurement by Visible Absorption Spectrometry[J]. Opto-Electronic Engineering, 2015, 42(2): 47 Copy Citation Text show less
    References

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    [2] BI Weihong, LI Jianguo, WU Guoqing, et al. The Nitrate and Temperature Impact Analysis in the Detection of COD on UV Spectrum [J]. Spectroscopy and Spectral Analysis, 2014, 34(3): 1-4.

    [3] CHEN Xiaoqiang, GONG Xingguo, SHI Feng, et al. Chromatographic Purification and Characteristic of R-phycoerythrin from Porphyra Haitanensis [J]. Chinese Journal of Analysis Laboratory, 2004, 23(11): 5-9.

    [4] LIU Luning, SU Hainan, YAN Shigan, et al. Probing the pH sensitivity of R-phycoerythrin: Investigations of active conformational and functional variation [J]. Biochimica et Biophysica Acta(S0005-2728), 2009, 1787: 939-946.

    [5] TANG Bin, WEI Biao, MAO Benjiang, et al. Noise Analysis and Denoising Research on the UV-Visible Absorption

         Spectroscopy Water Quality Detection System [J]. Laser & Optoelectronics Progress, 2014, 51: 043002.

    [6] ZENG Tianling, WEN Zhiyu, WEN Zhongquan, et al. Research Progress in Water Quality Monitoring Technology Based on Ultraviolet Spectrum Analysis [J]. Spectroscopy and Spectral Analysis, 2013, 33(4): 1098-1103.

    [7] Mathilde Munier, Sebastien Jubeau, Alva Wijaya, et al. Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum [J]. Food Chemistry(S0308-8146), 2014, 150: 400-407.

    [8] ZHAO Zhimin, HONG Xiaoqin, LI Peng, et al. Spectral Analysis of Cyanobacteria Chlorophyll in Polluted Water [J]. Spectroscopy and Spectral Analysis, 2010, 30(6): 1596-1599.

    [9] HOU Dibo, ZHANG Jian, CHEN Ling, et al. Water Quality Analysis by UV-Vis Spectroscopy: A Review of Methodology and Application [J]. Spectroscopy and Spectral Analysis, 2013, 33(7): 1839-1844.

    [10] SONG Yu, SONG Xiaodong, GUO Qinghai, et al. Remote Sensing Monitoring and Pre-Alarming of Algal Blooms in Taihu Lake [J]. Spectroscopy and Spectral Analysis, 2011, 31(3): 753-757.

    [11] GAO Hongfeng, CAO Wenda, JI Minghou, et al. Studies on Chemical Properties and Components of Phycobiliproteins from Porphyrahaitanensis [J]. Oceanologia Et Limnologia Sinica, 1993, 24(4): 350-355.

    [12] ZHU Weihong, YANG Xueyan, LI Jing, et al. Organic Spectroscopy and Performance Analysis [M]. Beijing: Chemical Industry Press, 2007: 2-8.

    [13] HU Jinmei, WEI Dong, GUO Siyuan, et al. Effects of Environmental Factors and Denaturants on the Specific Absorption Spectrum and Fluorescence Characters of B Phycoerythrin [J]. Spectroscopy and Spectral Analysis, 2006, 26(12): 2258-2263.

    BI Weihong, GAO Mingming, FU Xinghu, WU Guoqing, CHEN Jungang, YU Tengfei. Phycoerythrin Contents Measurement by Visible Absorption Spectrometry[J]. Opto-Electronic Engineering, 2015, 42(2): 47
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