• Spectroscopy and Spectral Analysis
  • Vol. 42, Issue 10, 3155 (2022)
Qian ZHANG, Xiang-hui DONG, Wei-rong YAO, Hang YU, and Yun-fei XIE*;
Author Affiliations
  • College of Food, Jiangnan University, Wuxi 214000, China
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    DOI: 10.3964/j.issn.1000-0593(2022)10-3155-06 Cite this Article
    Qian ZHANG, Xiang-hui DONG, Wei-rong YAO, Hang YU, Yun-fei XIE. Surface-Enhanced Raman Spectroscopy for Rapid Detection of Flunixin Meglumine Residues in Pork[J]. Spectroscopy and Spectral Analysis, 2022, 42(10): 3155 Copy Citation Text show less
    References

    [6] F Belal Fathalla, A Abd El-Razeq Sawsan et al. Analytical Chemistry Research, 3, 63(2015).

    [7] Moragues Francisco, Pitarch Jorge, Igualada Carmen. Analytica Chimica Acta, 586, 432(2007).

    [8] S Abd-Elmonem Mahmmoud, N Nazlawy Hagar, A Merey Hanan et al. Journal of Analytical Methods in Chemistry, 2017, 2321572(2017).

    [9] Lu Lin, Liguang Xu, Wei Jiang et al. Food and Agricultural Immunology, 29, 193(2018).

    [11] Di Shao, Rui Zhao, Shuyun Bi. Sensors and Actuators: B, 37, 127644(2020).

    Qian ZHANG, Xiang-hui DONG, Wei-rong YAO, Hang YU, Yun-fei XIE. Surface-Enhanced Raman Spectroscopy for Rapid Detection of Flunixin Meglumine Residues in Pork[J]. Spectroscopy and Spectral Analysis, 2022, 42(10): 3155
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