Rapid Determination of Sudan Dyes Adulterated in Natural Paprika Red by FTIR

ZHANG Wei-wei; LIU Ling-ling; WU Yan-wen; OUYANG Jie; SUN Su-qin

doi:10.3964/j.issn.1000-0593(2012)04-0958-04

Journals >Spectroscopy and Spectral Analysis >Volume 32 >Issue 4 >Page 958 > Article

Spectroscopy and Spectral Analysis
Vol. 32, Issue 4, 958 (2012)

Rapid Determination of Sudan Dyes Adulterated in Natural Paprika Red by FTIR

ZHANG Wei-wei¹, LIU Ling-ling¹, WU Yan-wen², OUYANG Jie^1、*, and SUN Su-qin³

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2012)04-0958-04 Cite this Article

ZHANG Wei-wei, LIU Ling-ling, WU Yan-wen, OUYANG Jie, SUN Su-qin. Rapid Determination of Sudan Dyes Adulterated in Natural Paprika Red by FTIR[J]. Spectroscopy and Spectral Analysis, 2012, 32(4): 958 Copy Citation Text

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References

[1] Pielesz A, Baranowska I, Rybak A, et al. Ecotoxicology and Environmental Safety, 2002, 53(1): 42.

[3] Kim S, Ha T Y, Hwang I K. Food Reviews International, 2009, 25(3): 198.

[7] Wu Y W, Sun S Q, Zhou Q, et al. Journal of Pharmaceutical and Biomedical Analysis, 2008, 46: 98.

[9] Choong Y K, Sun S Q, Zhou Q, et al. Vibrational Spectroscopy, 2011, 57: 87.

[10] Rohman A, Sismindari, Erwanto Y. Meat Science, 2011, 88: 91.

[12] Mostaco-Guidolin L B, Bachmann L. Applied Spectroscopy Reviews, 2011, 46: 388.

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ZHANG Wei-wei, LIU Ling-ling, WU Yan-wen, OUYANG Jie, SUN Su-qin. Rapid Determination of Sudan Dyes Adulterated in Natural Paprika Red by FTIR[J]. Spectroscopy and Spectral Analysis, 2012, 32(4): 958

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