Inversion of True Protein Content in Milk Based on Hyperspectral Data

ZHANG Qian-qian; TAN Kun

doi:10.3964/j.issn.1000-0593(2015)12-3436-04

Journals >Spectroscopy and Spectral Analysis >Volume 35 >Issue 12 >Page 3436 > Article

Spectroscopy and Spectral Analysis
Vol. 35, Issue 12, 3436 (2015)

Inversion of True Protein Content in Milk Based on Hyperspectral Data

ZHANG Qian-qian^* and TAN Kun

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2015)12-3436-04 Cite this Article

ZHANG Qian-qian, TAN Kun. Inversion of True Protein Content in Milk Based on Hyperspectral Data[J]. Spectroscopy and Spectral Analysis, 2015, 35(12): 3436 Copy Citation Text

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References

[6] Melfsen A, Hartung E, Haeussermann A. Journal of Dairy Science, 2012, 95(11): 6465.

[8] Aernouts B, Polshin E, Lammertyn J, et al. Journal of Dairy Science, 2011, 94(11): 5315.

[9] Bogomolov A, Melenteva A. Chemometrics and Intelligent Laboratory Systems, 2013, 126: 129.

ZHANG Qian-qian, TAN Kun. Inversion of True Protein Content in Milk Based on Hyperspectral Data[J]. Spectroscopy and Spectral Analysis, 2015, 35(12): 3436

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