• Spectroscopy and Spectral Analysis
  • Vol. 42, Issue 4, 1129 (2022)
Jia-yi LI1、*, Mei YU1、1;, Mai-quan LI1、1;, Yu ZHENG2、2; *;, and Pao LI1、1; 3; *;
Author Affiliations
  • 11. College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
  • 22. School of Medicine, Hunan Normal University, Changsha 410013, China
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    DOI: 10.3964/j.issn.1000-0593(2022)04-1129-05 Cite this Article
    Jia-yi LI, Mei YU, Mai-quan LI, Yu ZHENG, Pao LI. Nondestructive Identification of Different Chrysanthemum Varieties Based on Near-Infrared Spectroscopy and Pattern Recognition Methods[J]. Spectroscopy and Spectral Analysis, 2022, 42(4): 1129 Copy Citation Text show less
    References

    [1] Y F Li, P Y Yang, Y H Luo et al. Food Chemistry, 286, 8(2019).

    [2] G Q Dong, S Chen, J Liu et al. Food Chemistry, 344, 128733(2021).

    [3] L J Hao, S Wang, J J Zhu et al. Food Analytical Methods, 8, 40(2015).

    [6] X D Chen, Z X Huang, X Han et al. Fuel, 207, 146(2017).

    [7] Z X Huang, X Han, X Tan et al. Analytical Methods, 9, 3720(2017).

    [8] X H Bian, K Y Wang, E X Tan et al. Chemometrics and Intelligent Laboratory Systems, 197, 103916(2020).

    [9] P Li, X G Shao, W S Cai, G R Du. Journal of Pharmaceutical and Biomedical Analysis, 70, 288(2012).

    [10] A L Pomerantsev, O Y Rodionova. Journal of Chemometrics, 34, e3250(2020).

    [11] P Li, S K Li, X X Zhang et al. Sensors, 20, 1586(2020).

    [12] H Yan, C W Chen, B X Han. Revista Brasileira De Farmacognosia, 24, 33(2014).

    [13] J Nogales-Bueno, B Baca-Bocanegra, J M Hernández-Hierro et al. Talanta, 192, 353(2019).

    Jia-yi LI, Mei YU, Mai-quan LI, Yu ZHENG, Pao LI. Nondestructive Identification of Different Chrysanthemum Varieties Based on Near-Infrared Spectroscopy and Pattern Recognition Methods[J]. Spectroscopy and Spectral Analysis, 2022, 42(4): 1129
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