[1] Chen W Q, Wellings C, Chen X M, et al. Molecular Plant Pathology, 2014, 15(5): 433.
[2] Zeng Q D, Han D J, Wang Q L, et al. Euphytica, 2014, 196(2): 271.
[3] Chemura A, Mutanga O, Dube T. Precision Agriculture, 2017, 18(5): 859.
[4] Fanelli E, Cotroneo A, Carisio L, et al. European Journal of Plant Pathology, 2017, 149(2): 467.
[5] Li Y R, Shang H S. Acta Tritical Crops, 2004, 21.
[6] Xu X L, Jiang H Y, Hang Y L. Transactions of the Chinese Society of Agricultural Engineering, 2012, 28(5): 145.
[7] Vadivambal R, Jayas D S. Food and Bioprocess Technology, 2011, 4(2): 186.
[8] I F Garcia-Tejero, Costa J M, Egipto R, et al. Agricultural Water Management, 2016, 176: 80.
[9] Martynenko A, Shotton K, Astatkie T, et al. SpringerPlus, 2016, 5(1): 1393.
[10] Rispail N, Rubiales D. Sensors, 2015, 15(2): 3988.
[11] Awad Y M, Abdullah A A, Bayoumi T Y, et al. Intelligent Systems’, 2014, 755.
[12] Kim J, Kweon S-G, Park J, et al. The Plant Pathology Journal, 2016, 32(6): 563.
[13] Masri A A, Hau B, Dehne H W, et al. European Journal of Plant Pathology, 2016, 147(4): 855.
[14] Li X L, Wang K, Ma Z H, et al. Transactions of the Chinese Society of Agricultural Engineering, 2014, 30(18): 183.
[15] Wang Z Y, Zhao J, Chen X M, et al. Plant Disease, 2016, 100(1): 131.
[16] Faye E, Dangles O, Pincebourde S. Journal of Thermal Biology, 2016, 56: 1.
[17] Lindenthal M, Steiner U, Dehne H W, et al. Phytopathology, 2005, 95(3): 233.
[18] Oerke E C, Frhling P, Steiner U. Precision Agriculture, 2011, 12(5): 699.