[1] Mino T, Van Loosdrecht M C M, Heijnen J J. Water Research, 1998, 32(11): 3193.
[2] Oehmen A, Lemos P C, Carvalho G, et al. Water Research, 2007, 41(11): 2271.
[3] Oehmen A, Keller-Lehmann B, Zeng R J, et al. Journal of Chromatography A, 2005, 1070(1-2): 131.
[4] Naumann D, Helm D, Labischinski H. Nature, 1991, 351(6321): 81.
[5] Hong K, Sun S, Tian W, et al. Applied Microbiology and Biotechnology, 1999, 51(4): 523.
[6] Kansiz M, Billman-Jacobe H, Mcnaughton D. Applied and Environmental Microbiology, 2000, 66(8): 3415.
[7] Kansiz M, Dominguez-Vidal A, McNaughton D, et al. Analytical and Bioanalytical Chemistry, 2007, 388(5-6): 1207.
[8] Lu H B, Oehmen A, Virdis B, et al. Water Research, 2006, 40: 3838.
[9] APHA. American Public Health Association, Washington, D. C., 1995.
[10] Zhao Nanjing, Liu Wenqing, Cui Zhicheng, et al. Spectroscopy and Spectral Analysis, 2006, 26(5): 922.
[11] Wang D Y, Guo S H, Li X G, et al. Computers and Applied Chemistry, 2009, 26(10): 1238.
[12] Zhu R Y. Computers and Applied Chemistry, 2005, 22(8): 639.