[1] Reeves J B J. Ⅲ. Journal of Near Infrared Spectroscopy, 1994, 2: 199.

[9] Yu H Y, Niu X Y, Lin H J, et al. Food Chemistry, 2009, 113: 291.

[10] Maretto D A, Mello C, Poppi R J. Journal of Near Infrared Spectroscopy, 2008, 16(3): 249.

[11] Czarnecki M A, Maeda H, Ozaki Y, et al. J. Phys. Chem., 1998, 102: 9117.

[12] Bouveresse E, Massart D L. Vibrational Spectroscopy, 1996, 11(1): 3.

[13] Wülfert F, Kok W, De Noord O E, et al. Analytical Chemistry, 2000, 72(7): 1639.

[14] Wold S, Antti H, Lindgren F, et al. Chemometrics and Intelligent Laboratory Systems, 1998, 44: 175.

[15] Barboza F D, Poppi R J. Analytical and Bioanalytical Chemistry, 2003, 377(4): 695.

[16] Zeaiter M, Roger J M, Bellon-Maurel V. Chemometrics and Intelligent Laboratory Systems, 2006, 80(2): 227.

[17] Martens H, Hoy M, Wise B M, et al. Journal of Chemometrics, 2003, 17(3): 153.

[18] Swierenga H, Wülfert F, De Noord O E, et al. Analytica Chimica Acta, 2000, 411(1-2): 121.