[2] Santos P M, Pereira-Filho E R, Rodriguez-Saona L E. Food Chemistry, 2013, 138(1): 19.
[3] Meza-Márquez O G, Gallardo-Velázquez T, Osorio-Revilla G. Meat Science, 2010, 86(2): 511.
[5] Bellon-Maurel V, McBratney A. Soil Biology and Biochemistry, 2011, 43(7): 1398.
[6] Du Changwen, Zhou Jianmin. Environmental Chemistry Letters, 2009, 7(2): 97.
[11] Linker R, Shmulevich I, Kenny A, et al. Chemosphere, 2005, 61(5): 652.