• Spectroscopy and Spectral Analysis
  • Vol. 30, Issue 4, 1126 (2010)
LIU Jin1、2、* and ZHANG Huai-gang1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: Cite this Article
    LIU Jin, ZHANG Huai-gang. Determination of Nine Mineral Elements in Hulless Barley by Ultraviolet Spectrophotometry and Flame Atomic Absorption Spectrometry[J]. Spectroscopy and Spectral Analysis, 2010, 30(4): 1126 Copy Citation Text show less
    References

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    [9] Biljana S, Antonije O. Food Control, 2007, 18(4): 338.

    [11] Cubadda F, Raggi A, Marconi E, et al. Microchemical Journal, 2005, 79(1-2): 97.

    [12] Frost H L, Ketchum Jr L H. Advances in Environmental Research, 2000, 4(4): 347.

    [13] Saracoglu S, Saygi K O, Uluozlu O D, et al. Food Chemistry, 2007, 105(1): 280.

    [14] Coudray C, Levrat-Verny M A, Tressol J C, et al. Journal of Trace Elements in Medicine and Biology, 2001, 15(2-3): 131.

    [15] Tuna A L, Kaya C, Higgs D, et al. Environmental and Experimental Botany, 2008, 62(1): 10.

    LIU Jin, ZHANG Huai-gang. Determination of Nine Mineral Elements in Hulless Barley by Ultraviolet Spectrophotometry and Flame Atomic Absorption Spectrometry[J]. Spectroscopy and Spectral Analysis, 2010, 30(4): 1126
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