• Spectroscopy and Spectral Analysis
  • Vol. 32, Issue 5, 1431 (2012)
WANG Jia-hua1、*, QI Shu-ye2, TANG Zhi-hui3, JIA Shou-xing3, and LI Yong-yu4
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2012)05-1431-04 Cite this Article
    WANG Jia-hua, QI Shu-ye, TANG Zhi-hui, JIA Shou-xing, LI Yong-yu. Temperature Compensation for Portable Vis/NIR Spectrometer Measurement of Apple Fruit Soluble Solids Contents[J]. Spectroscopy and Spectral Analysis, 2012, 32(5): 1431 Copy Citation Text show less
    References

    [1] Nicola B M, Beullensa K, Bobelyna E, et al. Postharvest Biology and Technology, 2007, 46: 99.

    [5] Wu P, Siesler H W. Journal of Near Infrared Spectroscopy, 1999, 7: 65.

    [6] Hansen W G, Wiedemann S A C C, Snieder M. et al. Journal of Near Infrared Spectroscopy, 2000, 8: 125.

    [8] Peirs A, Scheerlinck N, Nicolaǐ B M. Postharvest Biology and Technology, 2003, 30: 233.

    [9] Wülfert F, Kok W T, Smilde A K. Anal. Chem., 1998, 70: 1761.

    [10] Maeda H, Ozaki Y, Tanaka M, et al. Journal of Near Infrared Spectroscopy, 1995, 3: 191.

    [11] Bossart R, Grabinski J. US. Patent, 6480795, 2002.

    [12] Devlin R M. Plant Physiology. 3rd ed. Boston: Willard Grant Press, 1975. 46.

    [13] Hutchings J B. Food Color and Appearance. 2nd ed. Gaithersburg: Aspen Publishers Inc., 1999. 473.

    [14] Polessello A, Giangiacomo R. Crit. Rev. Food Sci. Nutr., 1981, 18: 203.

    [15] Banwell C N. Fundamentals of Molecular Spectroscopy. Berkshire: McGraw-Hill, 1983. 338.

    WANG Jia-hua, QI Shu-ye, TANG Zhi-hui, JIA Shou-xing, LI Yong-yu. Temperature Compensation for Portable Vis/NIR Spectrometer Measurement of Apple Fruit Soluble Solids Contents[J]. Spectroscopy and Spectral Analysis, 2012, 32(5): 1431
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