• Spectroscopy and Spectral Analysis
  • Vol. 36, Issue 7, 2318 (2016)
YANG Yong1、2, WANG Zhong-jiang2, BI Shuang2, SUI Xiao-nan2, QI Bao-kun22, LI Yang2, and JIANG Lian-zhou2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2016)07-2318-07 Cite this Article
    YANG Yong, WANG Zhong-jiang, BI Shuang, SUI Xiao-nan, QI Bao-kun2, LI Yang, JIANG Lian-zhou. Raman Spectroscopy Study Structural Changes in Black Bean Protein Isolate upon Ultrasonic-Treatment[J]. Spectroscopy and Spectral Analysis, 2016, 36(7): 2318 Copy Citation Text show less
    References

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    [13] Di-Chan E, Nakai S, Hirotsuka M. Raman Spectroscopy as a Probe of Protein Structure in Food Systems. in Protein Structure-Function Relationships in Foods. Springer, 1994. 163.

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    [15] Lee H J, Choi C, Lee S J. Journal of Biological Chemistry, 2002, 277(1): 671.

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    YANG Yong, WANG Zhong-jiang, BI Shuang, SUI Xiao-nan, QI Bao-kun2, LI Yang, JIANG Lian-zhou. Raman Spectroscopy Study Structural Changes in Black Bean Protein Isolate upon Ultrasonic-Treatment[J]. Spectroscopy and Spectral Analysis, 2016, 36(7): 2318
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