• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 7, 2188 (2021)
Li-jia XU1、*, Ming CHEN1、1;, Yu-chao WANG1、1;, Xiao-yan CHEN2、2; 3;, and Xiao-long LEI1、1; *;
Author Affiliations
  • 11. College of Mechanical and Electrical Engineering, Sichuan Agricultural University, Ya'an 625014, China
  • 22. College of Information Engineering, Sichuan Agricultural University, Ya'an 625014, China
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    DOI: 10.3964/j.issn.1000-0593(2021)07-2188-08 Cite this Article
    Li-jia XU, Ming CHEN, Yu-chao WANG, Xiao-yan CHEN, Xiao-long LEI. Study on Non-Destructive Detection Method of Kiwifruit Sugar Content Based on Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2021, 41(7): 2188 Copy Citation Text show less
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    [4] L Amodio M, F Babellahi, M Chaudhry M et al. Journal of Food Engineering, 238, 122(2018).

    [5] J Yu X, D Wu, D Lu H. Postharvest Biology and Technology, 141, 39(2018).

    [6] B Pu H, L Wang, D Liu et al. Food Analytical Methods, 9, 235(2016).

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    Li-jia XU, Ming CHEN, Yu-chao WANG, Xiao-yan CHEN, Xiao-long LEI. Study on Non-Destructive Detection Method of Kiwifruit Sugar Content Based on Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2021, 41(7): 2188
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