• Journal of Natural Resources
  • Vol. 35, Issue 9, 2134 (2020)
Qiang ZHU1, Feng LI1、*, and Xiao-jie LIU2
Author Affiliations
  • 1Food Security and Strategy Research Center, Nanjing University of Finance & Economics, Nanjing 210023, China
  • 2Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing 100101, China
  • show less
    DOI: 10.31497/zrzyxb.20200908 Cite this Article
    Qiang ZHU, Feng LI, Xiao-jie LIU. Reflections and prospect on food education in China:Eat good or eat right?[J]. Journal of Natural Resources, 2020, 35(9): 2134 Copy Citation Text show less
    References

    [1] Education reform starts from food education[J]. Education in Taiwan, 2-6(2015).

    [2] Food education for college students: A study on the correlation between food knowledge and eating behavior[J]. Journal of UNGA, 12, 117-133(2015).

    [3] A comparative study on the contents of food education in primary schools in the United States and Japan[J]. Foreign Primary and Secondary Education, 21-26(2019).

    [4] [J]. Food regimen: A chemical theory of food and nutrition(1898).

    [5] Speech by Meijian company, 2003[J]. http://biken-guide.co.jp

    [6] Nutrition basis of human health evolution: Modern food and life theory II[J]. NSummary of Ming He Women's Short-term University(1990). http://ci.nii.ac.jp

    [7] Hope's Edge: The Next Diet for a Small Planet(2002).

    [8] A study on the relationship between the school lunch and the effect of the local foods produced in the local community[J]. Agricultural and Forestry Research, 41, 259-271(2005).

    [9] A study of dietary life for children with baby boomers[J]. Summary of Xiakai Short Term University, 79-86(2007).

    [10] A study on the effects of rural community on dietary education[J]. Rural Life Research, 52, 2-11(2008).

    [11] The survey of dietary and dietary education for elementary school children[J]. Bulletin of the Integrated Research Center for Educational Practice, Utsunomiya University, 351-360(2007).

    [12] Developing a food education program focusing on cooperation with a local comunity on the basis of making a lesson plan for the integrated learning of an elementary school[J]. Bulletin of Center for Teacher Education and Development, Okayama University, 167-181(2019).

    [13] Reliability and validity of the gratitude for food scale for children[J]. Japanese Journal of Health Education and Promotion, 17, 147-159(2009).

    [14] Research on the construction of connotation index of food and nutrition[J]. Agricultural Extension, 27-50(2014).

    [15] [J]. Basic law of food education. http://www.8cao.go.jp/syokuiku/more/law/law.html2005

    [16] Exploration of "food education" in health media: A case study of Dahe Health News[J], B, 55-56(2010).

    [17] Food education and Chinese food culture: An interview with LI li-te professor of China Agricultural University and director of Food Science and Nutrition Teaching Guidance Committee of the Ministry of Education[J]. Food Science, 34, 10-12(2013).

    [18] Food education: National policy to be formulated (I)[J]. Science and Technology of Food Industry, 36, 18-23(2015).

    [19] et alThoughts on the promotion of "food education" in China[J]. Education Exploration, 38-41(2016).

    [20] Construction and implementation of kindergarten food education curriculum[J]. Preschool Education Research, 70-72(2018).

    [21] et alCultivation of kindergarten food education teachers[J]. Preschool Education Research, 61-63(2018).

    [22] et alStudy on the market of leisure farm[J]. Taipei: Council on Agriculture(2009).

    [23] Basic law of food education, 2005[J]. http://www.coa.gov.tw/htmlarea_file/web_articles/4881/0906.pdf

    [24] New trend of food education-green consumption·gentle revolution[J]. Parent-child World Magazine, 29, 11(2011).

    [25] [J]. White paper on food education in Heisei 21(2009). http://www8.cao.go.jp/syokuiku/data/whitepaper/2009/digest/html/sd03.html

    [26] et alTheory and practice of food culture research at home and abroad[J]. Resource Science, 40, 2369-2381(2018).

    [27] Study on change of food safety policy[J]. Taipei: National Chengchi University(2017).

    [28] The dilemma, causes and countermeasures of food safety management: From the perspective of information asymmetry[J]. Food Industry, 40, 239-243(2019).

    [29] Status of food safety standards and their impact on food supervision[J]. Chinese Condiments, 44, 198-200(2019).

    [30] Study on food safety from the perspective of quality management[J]. Modern Commercial Industry, 40, 159-160(2019).

    [31] Comprehensively improving the safety of food packaging materials[J]. Shandong Industrial Technology, 45(2019).

    [32] et alAnalysis of rural food safety problems and countermeasures: A case study of Guangxi[J]. Food Industry, 40, 246-251(2019).

    [33] Changing trend of Chinese adult residents' eating out and its influence on nutritional status[J]. Beijing: Chinese Center for Disease Control and Prevention(2014).

    [34] Contemporary value and realization path of traditional Chinese food culture[J]. Journal of Huaihai Institute of Technology: Humanities and Social Sciences Edition, 16, 87-90(2018).

    [35] et alDoes information intervention affect food waste: Based on a randomized intervention trial in the catering industry[J]. Journal of Natural Resources, 33, 1439-1450(2018).

    [36] et alNational nutrition and food security in China in the New Era[J]. Chinese Science Bulletin, 63, 1764-1774(2018).

    [37] et alReflections on China's food security concept in the New Era[J]. Journal of Natural Resources, 33, 911-926(2018).

    [38] Grain security concept and grain supply-side reform in the New Era[C]. Proceedings of the Chinese Academy of Sciences, 32, 1074-1082(2017).

    [39] et alBalance of grain supply and demand and reconstruction of grain security concept in China in the New Era[J]. Journal of Natural Resources, 32, 895-903(2017).

    [40] et alAnalysis of the balance between supply and consumption of major grain varieties in China[J]. Journal of Natural Resources, 32, 927-936(2017).

    [41] et alPen discussion: Food waste[J]. Journal of Natural Resources, 32, 529-538(2017).

    [42] et alConnotation and realization path of sustainable food consumption in China[J]. Resource Science, 40, 1550-1559(2018).

    [43] Japanese food agriculture education and link Taiwan agricultural extension system[J]. Journal of Agricultural Extension Wenhui, 1-6(2015).

    [44] Food and agriculture education in the central level system of Japan[J]. Agricultural Promotion, 7-14(2015).

    [45] . Elementary School Diet Education Reader(2009).

    [46] A study on institutional ability of promoting food and agriculture education in Taipei elementary school[J]. Taipei: Taiwan University(2016).

    [47] et alResearch results of agricultural extension education and science and technology in 101[J]. Agricultural Extension, 249-255(2011).

    [48] et alEvaluation of healthy eating lifestyle in food and nutrition education in school in school[J]. Japanese Journal of Health Education and Promotion, 23, 145-151(2015).

    [49] When housekeeping meets food education[J]. Secondary Education, 64, 86-108(2013).

    [50] General situation analysis and discussion on problems in promoting food and agriculture education in Nagano county, Japan[J]. Agricultural Extension, 15-21(2015).

    [51] et alA study on the promotion strategy of food and agriculture education in China[J]. Journal of Agricultural Extension, 69-86(2015).

    Qiang ZHU, Feng LI, Xiao-jie LIU. Reflections and prospect on food education in China:Eat good or eat right?[J]. Journal of Natural Resources, 2020, 35(9): 2134
    Download Citation