Qiang ZHU, Feng LI, Xiao-jie LIU. Reflections and prospect on food education in China:Eat good or eat right?[J]. Journal of Natural Resources, 2020, 35(9): 2134
- Journal of Natural Resources
- Vol. 35, Issue 9, 2134 (2020)
Fig. 1. Concepts related to food production
Fig. 2. Per capita food consumption of Chinese residents in 2000 and 2016
Fig. 3. Main nutrient intake of Chinese residents in 2000 and 2013
Fig. 4. Key points of food education promotion
Fig. 5. Development process of food education in China
Fig. 6. Target map of multi-subject resources integration
Fig. 7. Ideal eating behavior cultivated through lifelong feeding
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Table 1. Concept and connotation of food education
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Table 2. Unit composition and cognition level of "Primary School Diet Education Reader"
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