• Spectroscopy and Spectral Analysis
  • Vol. 45, Issue 1, 291 (2025)
XU Zi-yang1,2, JIANG Xin-hua1,2,*, ZHAI Cheng-jun3, MA Xue-lei1,2, and LI Jing1,2
Author Affiliations
  • 1College of Computer and Information Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China
  • 2Inner Mongolia Key Laboratory of Big Data Research and Application in Agriculture and Animal Husbandry, Huhhot 010018, China
  • 3Inner Mongolia Education Examination Institute, Huhhot 010018, China
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    DOI: 10.3964/j.issn.1000-0593(2025)01-0291-10 Cite this Article
    XU Zi-yang, JIANG Xin-hua, ZHAI Cheng-jun, MA Xue-lei, LI Jing. Non-Destructive Detection of Multi-Indicator Chilled Mutton Freshness Based on Improved Artificial Neural Network[J]. Spectroscopy and Spectral Analysis, 2025, 45(1): 291 Copy Citation Text show less
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    XU Zi-yang, JIANG Xin-hua, ZHAI Cheng-jun, MA Xue-lei, LI Jing. Non-Destructive Detection of Multi-Indicator Chilled Mutton Freshness Based on Improved Artificial Neural Network[J]. Spectroscopy and Spectral Analysis, 2025, 45(1): 291
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