[1] Phillips I, Casewell M, Cox T, et al. J. Antimicrob. Chemother., 2004, 53(1): 28.
[2] Horii T, Monji A, Uemura K, et al. J. Microbiol. Methods., 2006, 65(3): 557.
[3] Zhao L, Dong Y H, Wang H. Sci. Total Environ., 2010, 408(5): 1069.
[4] Tagawa M, Kano M, Okamura N, et al. Br. J. Clin. Pharmacol., 2002, 53(3): 296.
[5] You Q D. Medicinal Chemistry. Beijing: Chemical Industry Press, 2008. 341.
[6] Mody V D, Pandya K K, Satia M C, et al. J. Pharm. Biomed. Anal., 1998, 16(8): 1289.
[7] Hernández-Arteseros J A, Barbosa J, Compaó R, et al. J. Chromatogr. A, 2002, 945(1-2): 1.
[8] Zhao S, Jiang H Y, Li X L, et al. J. Agric. Food. Chem., 2007, 55(10): 3829.
[9] Zhao S J, Li X L, Ra Y, et al. J. Agric. Food. Chem., 2009, 57(2): 365.
[10] Lolo M, Pedreira S, Fente C, et al. J. Agric. Food. Chem., 2005, 53(8): 2849.
[11] Toussaint B, Chedin M, Vincent U, et al. J. Chromatogr. A, 2005, 1088(1-2): 40.
[12] Heller D N, Nochetto C B, Rummel N G, et al. J. Agric. Food. Chem., 2006, 54(15): 5267.
[13] McCourt J, Bordin G, Rodriguez A R. J. Chromatogr. A, 2003, 990(1-2): 259.
[14] Huet A C, Charlier C, Tittlemier S A, et al. J. Agric. Food. Chem., 2006, 54(8): 2822.
[15] Liu Y, Huang C Z, Li Y F. Anal. Chem., 2002, 74(21): 5564.
[16] Yu Y M, Liu Y. J. Anal. Chem., 2011, 66(8): 728.
[17] Li Y F, Huang C Z. Chem. Lett., 2002, 31(12): 1192.
[18] Huang C Z, Liu Y, Li Y F. J. Pharm. Biomed. Anal., 2004, 34(1): 103.