• Spectroscopy and Spectral Analysis
  • Vol. 32, Issue 4, 978 (2012)
YE Xu-jun1、*, Seiichi Oshita2, Yoshio Makino2, QIAN Qiong-qiu3, and HE Yong1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2012)04-0978-04 Cite this Article
    YE Xu-jun, Seiichi Oshita, Yoshio Makino, QIAN Qiong-qiu, HE Yong. Nondestructive Measurement of Cellular ATP Contents in Vegetables Using UV-Vis-NIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(4): 978 Copy Citation Text show less
    References

    [1] Park Y W, Anderson M J, Mahoney A W. Journal of Food Science, 2006, 71(5): 1558.

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    [3] Roggo Y, Duponchel L, Huvenne J. Journal of Agricultural and Food Chemistry, 2004, 52: 1055.

    [4] Pedro A M K, Ferreira M M C. Analytical Chemistry, 2005, 77(8): 2505.

    [11] Bae, Y M, Cho, S I, Kim, Y Y, et al. Transactions of the ASABE, 2006, 49 (2): 557.

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    [14] Peppelenbos H W, Oosterhaven J. Acta Horticulturae, 1998, 464: 381.

    [15] Siegenthaler P A, Douet-rhant V. Journal of Experimental Botany, 1994, 45: 1365.

    [16] Gould S J, Subramani S. Analytical Biochemistry, 1988, 175: 51.

    YE Xu-jun, Seiichi Oshita, Yoshio Makino, QIAN Qiong-qiu, HE Yong. Nondestructive Measurement of Cellular ATP Contents in Vegetables Using UV-Vis-NIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(4): 978
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