Detection of Antioxidative Capacity of Bamboo Leaf Extract by Scavenging Hydroxyl Free Radical

GUO Xue-feng; YUE Yong-de; MENG Zhi-fen; TANG Feng; WANG Jin; YAO Xi; XUN Hang; SUN Jia

Journals >Spectroscopy and Spectral Analysis >Volume 30 >Issue 2 >Page 508 > Article

Spectroscopy and Spectral Analysis
Vol. 30, Issue 2, 508 (2010)

Detection of Antioxidative Capacity of Bamboo Leaf Extract by Scavenging Hydroxyl Free Radical

GUO Xue-feng¹, YUE Yong-de^1、*, MENG Zhi-fen², TANG Feng¹, WANG Jin¹, YAO Xi¹, XUN Hang¹, and SUN Jia¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: Cite this Article

GUO Xue-feng, YUE Yong-de, MENG Zhi-fen, TANG Feng, WANG Jin, YAO Xi, XUN Hang, SUN Jia. Detection of Antioxidative Capacity of Bamboo Leaf Extract by Scavenging Hydroxyl Free Radical[J]. Spectroscopy and Spectral Analysis, 2010, 30(2): 508 Copy Citation Text

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References

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[7] Stokes N J, Tabner B J, Hewitt C N. Chemosphere, 1994, 28(5): 999.

[10] Kaur H, Hallinell B. Anal. Biochem., 1994, 220(1): 11.