[4] Anjos O, Santos A J A, Estevinho L M, et al. Food Chemistry, 2016, 205: 28.
[5] Silva S D, Feliciano R P, Boas L V, et al. Food Chemistry, 2014, 150(2): 489.
[6] Peng B, Ge N, Cui L, et al. LWT - Food Science and Technology, 2016, 66: 86.
[7] Santos C A T D, Páscoa R N M J, Porto P A L S, et al. LWT-Food Science and Technology, 2016, 67: 181.
[8] Qin O, Chen Q, Zhao J. Spectrochimica Acta Part A Molecular & Biomolecular Spectroscopy, 2015, 154: 42.
[10] Shen T, Zou X, Shi J, et al. Food Analytical Methods, 2015, 9(1): 1.
[11] Ouyang Q, Chen Q, Zhao J, et al. Food & Bioprocess Technology, 2012, 6(9): 2486.
