[2] W Siesler H, H Yan. NIR News, 29, 8(2018).
[3] B Yang, W Guo, W Li et al. Journal of Food Process Engineering, 42, e12982(2019).
[4] B Yang, W Guo, W Li et al. Journal of Food Engineering, 257, 1(2019).
[7] X Yu, H Gao, Q Lu et al. Journal of Near Infrared Spectroscopy, 24, 69(2016).
[9] M Cavaco A, D Antunes M, R Pires et al. Postharvest Biology and Technology, 141, 86(2018).
[10] S Fan, Q Wang, X Tian et al. Biosystems Engineering, 193, 138(2020).
[11] J Workman J. Applied Spectroscopy, 72, 340(2018).
[13] A Momin M, C Valero, R Donis-González I et al. Agronomy, 10, 148(2020).
