Discrimination of Varieties of Dry Red Wines Based on Independent Component Analysis and BP Neural Network

WU Gui-fang; JIANG Yi-hong; WANG Yan-yan; HE Yong

Journals >Spectroscopy and Spectral Analysis >Volume 29 >Issue 5 >Page 1268 > Article

Spectroscopy and Spectral Analysis
Vol. 29, Issue 5, 1268 (2009)

Discrimination of Varieties of Dry Red Wines Based on Independent Component Analysis and BP Neural Network

WU Gui-fang^1、2、*, JIANG Yi-hong¹, WANG Yan-yan¹, and HE Yong¹

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¹[in Chinese]

²[in Chinese]

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WU Gui-fang, JIANG Yi-hong, WANG Yan-yan, HE Yong. Discrimination of Varieties of Dry Red Wines Based on Independent Component Analysis and BP Neural Network[J]. Spectroscopy and Spectral Analysis, 2009, 29(5): 1268 Copy Citation Text

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References

[3] Catarino S, Curvelo-Garcia A S, Bruno de Sousa R. Talanta, 2006, 70: 1073.

[11] Hyvarinen A, Oja E. Neural Networks, 2000, 13: 411.

[12] Haykin S. Neural Network-A Comprehensive Foundation, 1994, 1: 44.

[13] He Yong, Li Xiaoli, Deng Xunfei. Journal of Food Engineering, 2007, 79(4): 1238.

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