[1] Holopainen J M, Lemmich J, Richter F, et al. Biophysical Journal, 2000, 78(5): 2459.
[2] Pinisetty D, Alapati R, Devireddy R V. Journal of Membrane Biology, 2012, 245(12): 807.
[3] Hernandez M R, Towns E N, Moore J, et al. Colloids and Surfaces B-Biointerfaces, 2012, 94: 374.
[4] Ionov M, Wrobel D, Gardikis K, et al. Chemistry and Physics of Lipids, 2012, 165(4): 408.
[5] Shin H R, Kim J Y, Yun T K, et al. Cancer Causes & Control, 2000, 11(6): 565.
[6] Wang X M, Sakuma T, Asafu-Adjaye E, et al. Analytical Chemistry, 1999, 71(8): 1579.
[7] Francis G, Kerem Z, Makkar H, et al. British Journal of Nutrition, 2002, 88(6): 587.
[8] Qi H Y, Yang L, Xue R, et al. Peptide Science, 2008, 92(1): 52.
[9] Yuan C B, Zhao D Q, Ni J Z. Chemieal Research in Chinese Universities, 1994, 10(4): 377.
[10] Akutsu H. Biochemistry, 1981, 20(26): 7359.
[11] Zhao B, Li X M, Zhao D Q, et al. Spectroscopy Letters, 1998, 31(8): 1825.
[12] Gardikis K, Hatziantoniou S, Viras K, et al. Thermochimica Acta, 2006, 447(1): 1.
[13] Lucio M, Nunes C, Gaspar D, et al. Chemical Physics Letters, 2009, 471(4-6): 300.
[14] Gardikis K, Hatziantoniou S, Viras K, et al. International Journal of Pharmaceutics, 2006, 318(1-2): 118.