• Spectroscopy and Spectral Analysis
  • Vol. 34, Issue 6, 1533 (2014)
LIU Pei-zhong1、*, ZHANG Li-ping2, LI Wei-jun2, QIN Hong2, and DONG Xiao-li2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2014)06-1533-05 Cite this Article
    LIU Pei-zhong, ZHANG Li-ping, LI Wei-jun, QIN Hong, DONG Xiao-li. Study on Spectral Calibration of Discrimination of Corn Variety Using Near-Infrared Spectra Based on DS Algorithm[J]. Spectroscopy and Spectral Analysis, 2014, 34(6): 1533 Copy Citation Text show less
    References

    [5] Mamani-Linares L W, Gallo C, et al. Meat Science, 2012, 90: 378.

    [7] Liu X, Han L J, Yang Z L. Journal of Dainy Science, 2011, 94(11): 5599.

    [8] Fan Wei, Liang Yizeng, Yuan Dalin, et al. Analytica Chimica Acta, 2008, 623: 22

    [9] Hu Runwen, Xia Junfang. 2011 International Conference on Electric Information and Control Engineering (ICEICE). 2011, 5(27): 3062.

    [11] Kennard R W, Stone L A. Technometrics, 1969, 11: 137.

    LIU Pei-zhong, ZHANG Li-ping, LI Wei-jun, QIN Hong, DONG Xiao-li. Study on Spectral Calibration of Discrimination of Corn Variety Using Near-Infrared Spectra Based on DS Algorithm[J]. Spectroscopy and Spectral Analysis, 2014, 34(6): 1533
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