[1] Kodaira M, Shibusawa S. Geoderma, 2013, 199(4): 64.
[2] Iznaga A C, Orozco M R, Alcantara E A, et al. Biosystems Engineering, 2014, 125: 105.
[3] Brenchley J M, Hrchner U, Kalivas J H. Applied Spectroscopy, 2016, 51(5): 689.
[4] Liu D, Sun D W, Zeng X A. Food & Bioprocess Technology, 2014, 7(2): 307.
[5] Rossel R A V, Webster R. European Journal of Soil Science, 2012, 63(6): 848.
[6] Shen G, Han L, Fan X, et al. Journal of Near Infrared Spectroscopy, 2017, 25(1): 63.
[7] Sun Y, Gu X, Sun K, et al. LWT-Food Science and Technology, 2017, 75: 557.
[8] Li Z, Wang J, Xiong Y, et al. Vibrational Spectroscopy, 2016, 84: 24.
[9] Tang G, Wei B, Wu D, et al. Journal of Applied Spectroscopy, 2018, 85(1): 1.
[11] Luan L, Wang Y, Li X, et al. Journal of Near Infrared Spectroscopy, 2016, 24(4).