[2] Rajkumar P, Wang N, Elmasry G, et al. Journal of Food Engineering, 2012, 108: 194.

[3] Gabriel A, Leiva V, Lu R F, et al. Journal of Food Engineering, 2013, 115: 91.

[4] Mendoza F, Lu R F, Afriana D W, et al. Postharvest Biology and Technology, 2011, 62: 149.

[5] Wang J, Nakano K, Ohashi S, et al. Biosystems Engineering, 2011, 108: 345.

[6] Cho B K , Kim M S, et al. Postharvest Biology and Technology, 2013, 76: 40.

[7] Wu D, Shi H, Wang S J, et al. Analytic Chimica Acta, 2012, 726: 57.

[9] Wu D, Sun D W. Talanta, 2013, 111: 39.

[11] Li X L, Nie P C, Qiu Z J, et al. Expert Systems with Applications, 2011, 38: 11149.

[13] Abbott J A, Lu R, Upchurch B L, et al. Horticultural Review, 1997， (20): 1.

[14] ElMasry G, Wang N, Vigneault C, et al. LWT-Food Science and Technology, 2008, 41: 337.

[15] He H J, Wu D, Sun D W. Innovative Food Science and Emerging Technologies, 2013, http://dx.doi.org/10.1016/j.ifset.2013.02.009.