• Spectroscopy and Spectral Analysis
  • Vol. 30, Issue 9, 2381 (2010)
LI Gang1、*, ZHAO Zhe1, LIU Rui1、2, WANG Hui-quan1, WU Hong-jie1, and LIN Ling1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: Cite this Article
    LI Gang, ZHAO Zhe, LIU Rui, WANG Hui-quan, WU Hong-jie, LIN Ling. Research on the Blood Components Detecting by Multi-Optical Path Length Spectroscopy Technique[J]. Spectroscopy and Spectral Analysis, 2010, 30(9): 2381 Copy Citation Text show less
    References

    [3] He Yong, Li Xiao-li, DENG Xun-feng. Journal of Food Engineering, 2007, 79(4): 1238.

    [4] Baptista P, Felizardo P, Menezes J C, et al. Analytica Chimica Acta, 2008, 607(2): 153.

    [5] Kovalenko I V, Rippke G R, Hurburgh C R. Journal of Agricultural and Food Chemistry, 2006, 54(10): 3485.

    [10] Afkhami A, Sarlak N, Zarei A R. Talanta, 2007, 71(2): 893.

    [11] Luis M L, Fraga J M G, Jimenez F, et al. Analytical Letters, 2007, 40(2): 257.

    LI Gang, ZHAO Zhe, LIU Rui, WANG Hui-quan, WU Hong-jie, LIN Ling. Research on the Blood Components Detecting by Multi-Optical Path Length Spectroscopy Technique[J]. Spectroscopy and Spectral Analysis, 2010, 30(9): 2381
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