[2] Min Huang, Renfu Lu. Apple mealiness detection using hyperspectral scattering technique[J]. Postharvest Biol. Technol., 2010, 58(3): 168~175
[3] Guo Enyou, Liu Muhua, Zhao Jiewen et al.. Nondestructive detecting of sugar content on navel orange with hyperspectral imaging[J]. Transactions of the Chinese Society for Agricultural Machinery, 2008, 39(5): 91~94
[4] Hong TianSheng, Qiao Jun, Wang Ning et al.. Nondestructive inspection of chinese pear quality based on hyperspectral imaging technique[J]. Transactions of the Chinese Society for Agricultural Engineering, 2007, 23(2): 151~155
[7] Wang Zejie. Comparison and analysis of two categoriesof manifold learning algorithms for nonlinear dimensionality reduction[J]. J. Shanghai University of Engineering Science, 2008, 22(1): 54~59
[8] Jianwei Qin, Renfu Lu, Yankun Peng. Internal quality evaluation of apples using spectral absorption and scattering properties[C]. SPIE, 2007, 6761: 67610M
[9] Renfu Lu. Nondestructive measurement of firmness and soluble solids content for apple fruit using hyperspectral scattering images[J]. Sensing Inst. Food Quality & Safety, 2007, 1(1): 19~27
[10] Renfu Lu, Min Huang, Jianwei Qin. Analysis of hyperspectral scattering characteristics for predicting apple fruit firmness and soluble solids content[C]. SPIE, 2009, 7315: 73150I
[11] Renfu Lu, Yankun Peng. Hyperspectral scattering for assessing peach fruit firmness[J]. Biosystems Engineering, 2006, 93(2): 161~171